Collagen Icey Poles

Blueberry, Lemon and Mint Collagen Popsicle Recipe

 Makes: 12 Popsicles

Ingredients:

• 2 ½ Cups of fresh Blueberries                                                                        
• 10 mint leaves + 1 Tablespoon minced mint                                                     
• 1 tsp lemon juice + 1 Tablespoon Lemon zest                                                
• 1 scoop of Shoalhaven Health Blueberry, blue spirulina and Kakadu Plum Marine Collagen

Method:

In a blender, add 2 tablespoons of fresh blueberries, 10 mint leaves, 1 tsp of lemon juice and 1 scoop of Shoalhaven health blueberry marine collagen. Blend on high until all ingredients are combined.                                                     

In a silicone popsicle mould or plastic cups, drop a handful of blueberries, chopped mint and lemon zest at the bottom on the mould. Fill halfway with blended collagen fruit, add more blueberries/mint/lemon, fill the rest of the way up. Leave a tiny bit of room to insert popsicle sticks.                                     

Freeze for 8 hours then enjoy! Popsicles can be stored in the freezer for up to six months.